Recipes/ Snacks & Sweets

Baked peach with crunchy yoghurt

Sandra Ludes baked_peach gluten-free sweetness_healthy cooking for children

Baked peach with crunchy yoghurt

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Snacks & Sweets
By Sandra Ludes Serves: 3 servings
Prep Time: 5 minutes Cooking Time: 3 minutes


  • 4 peaches or nectarines
  • 2 tsp cinnamon
  • 2 tablespoons honey
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 400 g Greek yoghurt (or vegetable yoghurt)
  • some crunchy muesli or chopped nuts



Peel the peaches or nectarines with a peeler and cut into thin slices.


Melt coconut oil in a pan, add cinnamon and honey and mix.


Add the peach slices and turn a few times until all slices are wetted with cinnamon and honey.


Now fry for 2-3 minutes, stirring / turning carefully until soft.


Mix the yoghurt and the maple syrup and distribute in bowls.


Place crunchy muesli or nuts on top and top the deliciously sweet smelling peach slices.

No one will be able to resist this healthy and gluten-free sweet! This warm and delicious peach with the coolness of yoghurt and crispy granola... Simply heavenly and healthy too! Whether as a sweet breakfast, dessert or afternoon snack - healthy, quickly made and just insanely delicious! Baked peach with crunchy yoghurt. ? The peach provides us, besides a searching look for a second portion, with vitamin A, iron, potassium, calcium, many B vitamins and vitamin C. This boosts our immune system and is gold for our cells! ?

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