Main courses/ Recipes

Gluten-free tortilla wraps

Gluten-free tortilla wraps

One of our gluten-free "emergency recipes". If lunch unexpectedly has to be on the table in five minutes. The gluten-free tortilllias are also great as provisions when travelling.

Gluten-free tortilla wraps

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Main courses
Serves: 4 persons
Prep Time: 5 minutes Cooking Time: 5 minutes

Ingredients

  • 4-6 gluten-free tortilla wraps
  • 2-3 peppers
  • 1 cucumber
  • 200 g lamb's lettuce
  • 1 can of sour cream (conventional or vegan)
  • Salt
  • Pepper

Instructions

1

Briefly warm the gluten-free tortilla wraps in a pan from each side according to the package instructions.

2

Place on a plate and spread with sour cream. Cover one half of the tortilia with lamb's lettuce, pieces of paprika and cucumber and roll up.

3

In the middle cut diagonally into 2 halves and serve.

Notes

The wraps are also great for lunch on the road. I take them with me when we go on holiday or make day trips and need lunch. They are also great to prepare on a stressful day because they are eaten cold.

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